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Roy Hayter

12 published titles

A career in catering : choosing a course

1 edition

  • ISBN: 0080247083
  • Pergamon
  • 1980
  • Details

Food preparation and cooking : [National and Scottish Vocational Qualifications at]levels 1 and 2

1 edition

  • ISBN: 0333591615
  • Hotel and Catering Training Company
  • 1992
  • Details

Careers and training in hotels, catering and tourism

2 editions

  • ISBN: 0750601663
  • Butterworth-Heinemann
  • 1993
  • Details
  • ISBN: 0750601663
  • Butterworth-Heinemann
  • 1993
  • Details

Food and drink service : levels 1 and 2

1 edition

  • ISBN: 0333595025
  • MacMillan
  • 1993
  • Details

Safety in catering : a guide for supervisors and managers : [NVQ/SVQ level 3]

1 edition

  • ISBN: 0333616391
  • Macmillan
  • 1994
  • Details

Food and drink service

1 edition

  • ISBN: 0333651162
  • MacMillan
  • 1995
  • Details

Food preparation and cooking : levels 1 and 2

1 edition

  • ISBN: 0333651154
  • Macmillan
  • 1995
  • Details

Food preparation and cooking. Levels 1 and 2 : questions for assessors

(Contributor)

1 edition

  • ISBN: 9780333651193
  • Macmillan
  • 1995
  • Details

Bar service : Levels 1 and 2

1 edition

  • ISBN: 0333633938
  • MacMillan
  • 1996
  • Details

Housekeeping service in hotels

1 edition

  • ISBN: 0333725379
  • Macmillan
  • 1997
  • Details

Please your guests : a business guide for small hotels, B&B's, guesthouses & farmhouses

1 edition

  • ISBN: 0333751132
  • Macmillan
  • 1998
  • Details

Market your business : a guide for small hospitality businesses

1 edition

  • ISBN: 0333771567
  • Macmillan
  • 2000
  • Details

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