Safety in catering : a guide for supervisors and managers : [NVQ/SVQ level 3] :: Roy Hayter :: ISBN 0333616391 :: Macmillan 1994 :: OBNB, the Open British National Bibliography

Publication Data

Title Safety in catering : a guide for supervisors and managers : [NVQ/SVQ level 3]
Author Roy Hayter
Contributors Brewers and Licensed Retailers Association, Hotel and Catering Training Company
Publisher Macmillan
Publication date 1994
Publication location Basingstoke
Language English

Descriptive Notes

Includes index.
Published in association with Brewers and Licensed Retailers Association and Hotel & Catering Training Company.

Catalogue Data

OBNB ID GB9469938
ISBN 10 0333616391
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.119647940941

ISBD

P1053 iv,124p.

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Safety in catering : a guide for supervisors and managers : [NVQ/SVQ level 3] by Roy Hayter. ISBN 0333616391. Published by Macmillan in 1994. Publication and catalogue information, links to buy online and reader comments.