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Food preparation and cooking : levels 1 and 2

Roy Hayter

Publication Data

Title Food preparation and cooking : levels 1 and 2
Author Roy Hayter
Contributor Hotel and Catering Training Company
Publisher Macmillan
Publication date 1995
Publication location Basingstoke
Language English

Descriptive Notes

Previous ed.: 1992.

Topics

010676806

Catalogue Data

OBNB ID GBA267936
ISBN 10 0333651154
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 642.5

ISBD

P1008>2nd 2nd ed.
P1053 250 p.

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Food preparation and cooking : levels 1 and 2 by Roy Hayter. ISBN 0333651154. Published by Macmillan in 1995. Publication and catalogue information, links to buy online and reader comments.

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