Food preparation and cookery : an international approach :: Clive F. Finch :: ISBN 0582309379 :: Longman 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Food preparation and cookery : an international approach
Author Clive F. Finch
Contributor H. L. Cracknell
Publisher Longman
Publication date 1998
Publication location Harlow
Language English

Descriptive Notes

Previous ed. published as: Food preparation / Clive F. Finch. London : Macdonald & Evans, 1984.
Includes index.

Topics

International cooking
010698036

Catalogue Data

OBNB ID GB97V5226
ISBN 10 0582309379
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>New New ed.
P1053 xii, 516p.

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Food preparation and cookery : an international approach by Clive F. Finch. ISBN 0582309379. Published by Longman in 1998. Publication and catalogue information, links to buy online and reader comments.