H. L. Cracknell
9 published titles
Practical professional cookery
4 editions
- ISBN: 0333115872
- Macmillan
- 1972
- Details
- ISBN: 0333326733
- Macmillan
- 1981
- Details
- ISBN: 0333559258
- Macmillan
- 1992
- Details
- ISBN: 0333778901
- Macmillan
- 1999
- Details
Practical professional catering
1 edition
- ISBN: 0333360753
- Macmillan
- 1983
- Details
Practical professional gastronomy
1 edition
- ISBN: 0333361032
- Macmillan
- 1985
- Details
The new catering repertoire
2 editions
- ISBN: 0333391659
- Macmillan
- 1989
- Details
- ISBN: 0333391667
- Macmillan
- 1990
- Details
Mastering restaurant service
1 edition
- ISBN: 0333426681
- Macmillan
- 1989
- Details
International gastronomy
(Contributor)
1 edition
- ISBN: 0582293367
- Longman
- 1997
- Details
Food preparation and cookery : an international approach
(Contributor)
1 edition
- ISBN: 0582309379
- Longman
- 1998
- Details
Practical professional catering management
1 edition
- ISBN: 0333665554
- Macmillan
- 2000
- Details
Escoffier : le guide culinaire
(Contributor)
1 edition
- ISBN: 9780080967721
- Elsevier/Butterworth-Heinemann
- 2011
- Details
