Cordon Bleu cookbook : recipes for freezing and entertaining :: Rosemary Hume :: ISBN 0600319598 :: Hamlyn 1977 :: OBNB, the Open British National Bibliography

Publication Data

Title Cordon Bleu cookbook : recipes for freezing and entertaining
Author Rosemary Hume
Contributor Muriel Downes
Publisher Hamlyn
Publication date 1977
Publication location London
Language English

Descriptive Notes

'This material first appeared in two special issues of "Cordon Bleu monthly cookery course", the first published in 1975, the second in 1976' - title-page verso.
Includes index.

Topics

Cooking, French
010713413

Catalogue Data

OBNB ID GB7721974
ISBN 10 0600319598
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.555

ISBD

P1053 128p.

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Cordon Bleu cookbook : recipes for freezing and entertaining by Rosemary Hume. ISBN 0600319598. Published by Hamlyn in 1977. Publication and catalogue information, links to buy online and reader comments.