Rosemary Hume
37 published titles
Party food and drink
2 editions
Sweets and their sauces
1 edition
Au petit Cordon Bleu : a collection of recipes
(Contributor)
1 edition
Jams, preserves and pickles
1 edition
Penguin Cordon Bleu cookery
2 editions
- ISBN: 0140460977
- Penguin
- 1963
- Details
The Penguin dictionary of cookery
1 edition
The cordon bleu cookery book
1 edition
- ISBN: 0233960821
- Deutsch
- 1969
- Details
The Cordon Bleu book of jams, preserves and pickles
2 editions
- ISBN: 0701117028
- Chatto and Windus
- 1970
- Details
- ISBN: 0330029541
- Pan Books
- 1972
- Details
Party cooking
(Contributor)
2 editions
- ISBN: 0356039366
- B.P.C. Publishing Ltd
- 1970
- Details
- ISBN: 0722125070
- Sphere
- 1973
- Details
Baking
(Contributor)
2 editions
- ISBN: 0356043584
- British Printing Corporation
- 1971
- Details
- ISBN: 0356043592
- B.P.C. Publishing
- 1971
- Details
Cooking with eggs
(Contributor)
1 edition
- ISBN: 0356040178
- B.P.C. Publishing Ltd
- 1971
- Details
Summer cookery
(Contributor)
2 editions
- ISBN: 0356043622
- British Printing Corporation
- 1971
- Details
- ISBN: 0722125097
- Sphere
- 1973
- Details
Preserving jams, preserves, pickles and home-freezing
(Contributor)
1 edition
- ISBN: 0356043673
- B.P.C. Publishing Ltd
- 1971
- Details
Meat cookery
(Contributor)
2 editions
- ISBN: 0356041859
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125100
- Sphere
- 1973
- Details
Casseroles : (casserole cooking and braising)
(Contributor)
2 editions
- ISBN: 0356041840
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125143
- Sphere
- 1973
- Details
Poultry and game
(Contributor)
2 editions
- ISBN: 0356041832
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125135
- Sphere
- 1973
- Details
Summer desserts
(Contributor)
2 editions
- ISBN: 0356040216
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125119
- Sphere
- 1973
- Details
Salads
(Contributor)
2 editions
- ISBN: 0356040208
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125127
- Sphere
- 1973
- Details
Memorable meals
(Contributor)
2 editions
- ISBN: 0356039374
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125089
- Sphere
- 1973
- Details
Winter puddings
(Contributor)
2 editions
- ISBN: 0356039358
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125151
- Sphere
- 1973
- Details
Fish
(Contributor)
2 editions
- ISBN: 0356043630
- British Printing Corporation
- 1972
- Details
- ISBN: 0356043649
- B.P.C. Publishing Ltd
- 1972
- Details
Cheese and savouries
(Contributor)
1 edition
- ISBN: 0356043614
- British Printing Corporation
- 1972
- Details
Basic cookery methods
(Contributor)
1 edition
- ISBN: 0356047202
- Macdonald and Co.
- 1972
- Details
Cooking from abroad
(Contributor)
1 edition
- ISBN: 0356047210
- B.P.C. Publishing Ltd
- 1972
- Details
Home freezing
(Contributor)
1 edition
- ISBN: 0356047237
- Macdonald and Co.
- 1972
- Details
Wine
(Contributor)
1 edition
- ISBN: 0356080064
- B.P.C. Publishing
- 1972
- Details
Dictionary of cookery terms
(Contributor)
1 edition
- ISBN: 0356047229
- B.P.C. Publishing Ltd
- 1972
- Details
Dinner parties
(Contributor)
1 edition
- ISBN: 0356043681
- B.P.C. Publishing Ltd
- 1972
- Details
Soups and starters
(Contributor)
1 edition
- ISBN: 0356043665
- B.P.C. Publishing
- 1972
- Details
Vegetables
(Contributor)
1 edition
- ISBN: 0356043606
- B.P.C. Publishing Ltd
- 1972
- Details
Sauces and seasoning
(Contributor)
1 edition
- ISBN: 0356043657
- Macdonald and Co.
- 1972
- Details
Baking, bread and cakes : breads, cakes and biscuits
(Contributor)
1 edition
- ISBN: 0722125178
- Sphere
- 1973
- Details
Cordon Bleu desserts and puddings
2 editions
- ISBN: 0333176782
- Macmillan
- 1975
- Details
- ISBN: 0140462139
- Penguin
- 1976
- Details
Cordon Bleu cookery
(Contributor)
4 editions
- ISBN: 0706404386
- Octopus Books for Phoebus
- 1975
- Details
- ISBN: 0713911670
- Allen Lane
- 1978
- Details
- ISBN: 0356075648
- Macdonald Phoebus
- 1981
- Details
- ISBN: 0907812929
- Treasure
- 1984
- Details
Cordon Bleu cookbook : recipes for freezing and entertaining
2 editions
- ISBN: 0600319598
- Hamlyn
- 1977
- Details
- ISBN: 0356086933
- Macdonald
- 1982
- Details
The best of Cordon Bleu
2 editions
The Constance Spry cookery book
(Contributor)
1 edition
- ISBN: 0330233106
- Pan Books
- 1979
- Details
