Listeria : a practical approach to the organism and its control in foods :: C. Bell :: ISBN 0751404640 :: Blackie Academic & Professional 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Listeria : a practical approach to the organism and its control in foods
Author C. Bell
Contributor A. Kyriakides
Publisher Blackie Academic & Professional
Publication date 1998
Publication location London
Language English

Descriptive Notes

Bibliography: p138-143. - Includes index.

Topics

Listeriosis
Listeria monocytogenes
Listeria
Foodborne diseases
Food :: Microbiology

Catalogue Data

OBNB ID GBA053635
ISBN 10 0751404640
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 615.952937

ISBD

P1053 viii, 150 p.
P1042 Includes bibliographical references (p. [138]-143) and index.

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Listeria : a practical approach to the organism and its control in foods by C. Bell. ISBN 0751404640. Published by Blackie Academic & Professional in 1998. Publication and catalogue information, links to buy online and reader comments.