C. Bell
7 published titles
A code of practice for microbiology laboratories handling food samples (incorporating guidelines for the preparation, storage and handling of microbiological media)
(Contributor)
1 edition
- Campden & Chorleywood Food Research Association
- 1996
- Details
Listeria : a practical approach to the organism and its control in foods
2 editions
- ISBN: 0751404640
- Blackie Academic & Professional
- 1998
- Details
- ISBN: 1405106182
- Blackwell
- 2005
- Details
Development and use of microbiological criteria for foods
(Contributor)
1 edition
- ISBN: 0905367162
- Institute of Food Science and Technology (UK)
- 1999
- Details
Clostridium botulinum : a practical approach to the organism and its control in foods
1 edition
- ISBN: 0632055219
- Blackwell Science
- 2000
- Details
Salmonella : a practical approach to the organism and its control in foods
1 edition
- ISBN: 0632055197
- Blackwell Science
- 2002
- Details
Food microbiology and laboratory practice
1 edition
- ISBN: 0632063815
- Blackwell Science
- 2005
- Details
Campylobacter : a practical approach to the organism and its control in foods
1 edition
- ISBN: 9781405156288
- Wiley-Blackwell
- 2009
- Details
