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A cook's guide to Italian ingredients

Kate Whiteman

Publication Data

Title A cook's guide to Italian ingredients
Author Kate Whiteman
Publisher Hermes House
Publication date 1999
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

010762754

Catalogue Data

OBNB ID GB98V3172
ISBN 10 1840382058
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 128 p.

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A cook's guide to Italian ingredients by Kate Whiteman. ISBN 1840382058. Published by Hermes House in 1999. Publication and catalogue information, links to buy online and reader comments.

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