Kate Whiteman

29 published titles

Microwave fish cooking

1 edition

Desserts : a lifelong passion

(Contributor)

1 edition

Sauces : sweet and savoury, classic and new

(Contributor)

1 edition

Brittany gastronomique

1 edition

The world encyclopedia of fruit

1 edition

A cook's guide to Italian ingredients

1 edition

Fruits of the world : a comprehensive guide to choosing and using

1 edition

Sauces for fish and shellfish

(Contributor)

1 edition

The Italian kitchen : an A-Z of ingredients and classic recipes

1 edition

The cook's encyclopedia of fish & shellfish

1 edition

The world encyclopaedia of fish and shellfish

1 edition

Cook's guide to fish & shellfish

1 edition

Fresh from the sea

1 edition

Fruit identifier

1 edition

The fish & shellfish cookbook

1 edition

The Savoy cookbook

(Contributor)

1 edition

Love food, love Paris

1 edition

The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs

1 edition

Step-by-step how to cook Italian : understanding ingredients, learn techniques, make 100 classic recipes

(Contributor)

1 edition

How to grow orchard fruits : a practical gardening guide for great results, with step-by-step techniques and 150 photographs

(Contributor)

1 edition

320 Italian recipes : delicious dishes from all over Italy, with a full guide to ingredients and techniques, and every recipe shown step by step in 1600 photographs

(Contributor)

1 edition

How to grow berries & currants : a practical gardening guide to growing strawberries, blueberries and other soft fruits, with step-by-step techniques and 150 photographs

(Contributor)

1 edition

The illustrated Cook's guide to fruit : a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking

1 edition

The illustrated cook's illustrated guide to cheeses : a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs

1 edition

The illustrated cook's guide to fish & shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking

1 edition

100 classic recipes for fish & shellfish : fabulous ways to prepare and cook fresh seafood, shown in more than 300 step-by-step mouthwatering photographs

1 edition

Five-a-day cookbook : 200 vegetable & fruit recipes : how to achieve your recommended daily minimum, with tempting recipes shown in 1300 step-by-step photographs

1 edition

Recipes from my Italian grandmother : a guide to ingredients, techniques and 100 traditional recipes, handed down from mothers to daughters for generations

1 edition

The world encyclopedia of fish and shellfish

1 edition