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Whip : expert cakes, meringues, soufflés, batters, ice creams, desserts, sauces

Maggie Mayhew

Publication Data

Title Whip : expert cakes, meringues, soufflés, batters, ice creams, desserts, sauces
Author Maggie Mayhew
Publisher MQ
Publication date 2001
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

010764113

Catalogue Data

OBNB ID GBA253263
ISBN 10 1840722576
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.589

ISBD

P1053 144p.

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Whip : expert cakes, meringues, soufflés, batters, ice creams, desserts, sauces by Maggie Mayhew. ISBN 1840722576. Published by MQ in 2001. Publication and catalogue information, links to buy online and reader comments.

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