Maggie Mayhew

13 published titles

The world encyclopedia of fruit

(Contributor)

1 edition

Whip : expert cakes, meringues, soufflés, batters, ice creams, desserts, sauces

1 edition

Fruitfeast

1 edition

Piece of cake

1 edition

Preserves : the complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes

(Contributor)

1 edition

The complete book of preserves & pickles : jams, jellies, chutneys & relishes

(Contributor)

1 edition

Jams, jellies & marmalades : step-by-step recipes for home preserving

1 edition

50 step-by-step home-made preserves : delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs

1 edition

Five-a-day cookbook : 200 vegetable & fruit recipes : how to achieve your recommended daily minimum, with tempting recipes shown in 1300 step-by-step photographs

(Contributor)

1 edition

Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs

(Contributor)

1 edition

Preserves : 140 delicious jams, jellies and relishes shown in 220 photographs

(Contributor)

1 edition

The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs : add something special to your cooking, from classic sauces to dips, dressings

(Contributor)

1 edition

Sauces, pickles & preserves : more than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys

(Contributor)

1 edition