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Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher F.A.O
Publication date 1970
Publication location Rome
Language English

Topics

Food additives

Catalogue Data

OBNB ID GB7021113
ISBN 10 0119402092
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.31

ISBD

P1053 vi,36p.
P1042 bibl p27-28.

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Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119402092. Published by F.A.O in 1970. Publication and catalogue information, links to buy online and reader comments.