Joint FAO/WHO Expert Committee on Food Additives
23 published titles
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers,stabilizers,bleaching and maturing agents
(Contributor)
1 edition
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva
1 edition
- ISBN: 0119501678
- W.H.O
- 1969
- Details
Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances
1 edition
- ISBN: 0119402092
- F.A.O
- 1970
- Details
Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of th
1 edition
- ISBN: 0119402998
- F.A.O.
- 1971
- Details
Specifications for the identity and purity of some extraction solvents and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which
1 edition
- ISBN: 0119503050
- World Health Organization
- 1971
- Details
Evaluation of food additives: some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidan
1 edition
- ISBN: 0119504200
- F.A.O.
- 1972
- Details
Toxicological evaluation of some enzymes, modified starches and certain other substances
1 edition
- ISBN: 011950474X
- W.H.O.
- 1972
- Details
Specifications for the identity and purity of some enzymes and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome,
1 edition
- ISBN: 0119504952
- World Health Organization
- 1972
- Details
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972
1 edition
- ISBN: 0119504995
- World Health Organization
- 1972
- Details
A review of the technological efficacy of some antioxidants and synergists : ... the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
1 edition
- ISBN: 0119505207
- World Health Organization
- 1972
- Details
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert
1 edition
- ISBN: 0119505576
- World Health Organization
- 1973
- Details
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepar
1 edition
- World Health Organization
- 1974
- Details
Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974
1 edition
- ISBN: 9241205571
- World Health Organization
- 1974
- Details
Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 Ju
1 edition
- ISBN: 0119506440
- W.H.O.
- 1974
- Details
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/
1 edition
- ISBN: 9241660066
- World Health Organization
- 1975
- Details
Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
1 edition
- ISBN: 9241205768
- World Health Organization
- 1975
- Details
Evaluation of certain food additives, some food colours, thickening agents and certain other substances
1 edition
- ISBN: 9241660082
- World Health Organization
- 1975
- Details
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations of
1 edition
- ISBN: 9241660074
- World Health Organization
- 1976
- Details
Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives
1 edition
- ISBN: 9241206314
- World Health Organization
- 1978
- Details
An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives
(Contributor)
1 edition
Residues of some veterinary drugs in animals and foods : monographs
(Contributor)
1 edition
- ISBN: 9251049785
- Food and Agriculture Organization of the United Nations
- 2003
- Details
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 69th meeting, 2008
(Contributor)
1 edition
- ISBN: 9789251060650
- Food and Agriculture Organization of the United Nations
- 2008
- Details
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
(Contributor)
1 edition
- ISBN: 9789251063354
- Food and Agriculture Organization of the United Nations
- 2009
- Details