Menu

Joint FAO/WHO Expert Committee on Food Additives

23 published titles

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers,stabilizers,bleaching and maturing agents

(Contributor)

1 edition

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva

1 edition

  • ISBN: 0119501678
  • W.H.O
  • 1969
  • Details

Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances

1 edition

  • ISBN: 0119402092
  • F.A.O
  • 1970
  • Details

Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of th

1 edition

  • ISBN: 0119402998
  • F.A.O.
  • 1971
  • Details

Specifications for the identity and purity of some extraction solvents and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which

1 edition

  • ISBN: 0119503050
  • World Health Organization
  • 1971
  • Details

Evaluation of food additives: some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidan

1 edition

  • ISBN: 0119504200
  • F.A.O.
  • 1972
  • Details

Toxicological evaluation of some enzymes, modified starches and certain other substances

1 edition

  • ISBN: 011950474X
  • W.H.O.
  • 1972
  • Details

Specifications for the identity and purity of some enzymes and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome,

1 edition

  • ISBN: 0119504952
  • World Health Organization
  • 1972
  • Details

Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972

1 edition

  • ISBN: 0119504995
  • World Health Organization
  • 1972
  • Details

A review of the technological efficacy of some antioxidants and synergists : ... the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

1 edition

  • ISBN: 0119505207
  • World Health Organization
  • 1972
  • Details

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert

1 edition

  • ISBN: 0119505576
  • World Health Organization
  • 1973
  • Details

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepar

1 edition

  • World Health Organization
  • 1974
  • Details

Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974

1 edition

  • ISBN: 9241205571
  • World Health Organization
  • 1974
  • Details

Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 Ju

1 edition

  • ISBN: 0119506440
  • W.H.O.
  • 1974
  • Details

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/

1 edition

  • ISBN: 9241660066
  • World Health Organization
  • 1975
  • Details

Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives

1 edition

  • ISBN: 9241205768
  • World Health Organization
  • 1975
  • Details

Evaluation of certain food additives, some food colours, thickening agents and certain other substances

1 edition

  • ISBN: 9241660082
  • World Health Organization
  • 1975
  • Details

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations of

1 edition

  • ISBN: 9241660074
  • World Health Organization
  • 1976
  • Details

Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives

1 edition

  • ISBN: 9241206314
  • World Health Organization
  • 1978
  • Details

An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives

(Contributor)

1 edition

  • Leatherhead Food R.A.
  • 1984
  • Details

Residues of some veterinary drugs in animals and foods : monographs

(Contributor)

1 edition

  • ISBN: 9251049785
  • Food and Agriculture Organization of the United Nations
  • 2003
  • Details

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 69th meeting, 2008

(Contributor)

1 edition

  • ISBN: 9789251060650
  • Food and Agriculture Organization of the United Nations
  • 2008
  • Details

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009

(Contributor)

1 edition

  • ISBN: 9789251063354
  • Food and Agriculture Organization of the United Nations
  • 2009
  • Details

obnb.uk is a Good Stuff website.