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Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher W.H.O
Publication date 1969
Publication location Geneva
Language English

Topics

Antiobiotics
Food :: Composition

Catalogue Data

OBNB ID GB6925780
ISBN 10 0119501678
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.31

ISBD

P1053 49p.
P1042 bibl p48-49.

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Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119501678. Published by W.H.O in 1969. Publication and catalogue information, links to buy online and reader comments.