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The cordon bleu cookery book
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The cordon bleu cookery book

Rosemary Hume

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Descriptive Notes

Originally published as (B63-19133) 'Penguin cordon bleu cookery'. Harmondsworth: Penguin, 1963.

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The cordon bleu cookery book by Rosemary Hume. ISBN 0233960821. Published by Deutsch in 1969. Publication and catalogue information, links to buy online and reader comments.

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