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Mastering the art of French cooking

Simone Beck

Publication Data

Title Mastering the art of French cooking
Author Simone Beck
Contributors Louisette Bertholle, Julia Child, Sidonie Coryn
Publisher Cassell
Publication date 1969
Publication location London
Language English

Descriptive Notes

Previous ed. 1964.

Topics

England

Catalogue Data

OBNB ID GB7001868
ISBN 10 0304934208
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1008>3rd 3rd ed.
P1053 xvi,670

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Mastering the art of French cooking by Simone Beck. ISBN 0304934208. Published by Cassell in 1969. Publication and catalogue information, links to buy online and reader comments.

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