Menu

Louisette Bertholle

5 published titles

What's cooking in France?

1 edition

Mastering the art of French cooking

(Contributor)

6 editions

  • ISBN: 0304934208
  • Cassell
  • 1969
  • Details
  • ISBN: 0718114035
  • Joseph
  • 1977
  • Details
  • ISBN: 0140461191
  • Penguin
  • 1978
  • Details
  • ISBN: 014046221X
  • Penguin
  • 1978
  • Details
  • ISBN: 9780141048420
  • Penguin
  • 2009
  • Details
  • ISBN: 9780241956472
  • Penguin
  • 2010
  • Details

Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide

(Contributor)

3 editions

  • ISBN: 0297765442
  • Weidenfeld and Nicolson
  • 1973
  • Details
  • ISBN: 0722116136
  • Sphere
  • 1975
  • Details
  • ISBN: 0333334590
  • Papermac
  • 1982
  • Details

French cooking for all

2 editions

  • ISBN: 029777803X
  • Weidenfeld & Nicolson
  • 1981
  • Details
  • ISBN: 014046526X
  • Penguin
  • 1984
  • Details

Mastering the art of French cooking : the essential cooking classics

(Contributor)

1 edition

  • ISBN: 9780241953402
  • Particular
  • 2011
  • Details

obnb.uk is a Good Stuff website.