Standards, principles, and techniques in quantity food production :: Lendal H. Kotschevar :: ISBN 0853346321 :: Applied Science Publishers 1973 :: OBNB, the Open British National Bibliography

Publication Data

Title Standards, principles, and techniques in quantity food production
Author Lendal H. Kotschevar
Publisher Applied Science Publishers
Publication date 1973
Publication location London
Language English

Descriptive Notes

Previous ed.: Berkeley : McCutchan, 1966.

Topics

England

Catalogue Data

OBNB ID GB7515609
ISBN 10 0853346321
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>3rd 3rd ed.
P1053 x,662p.
P1042 Includes bibliographies and index.

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Standards, principles, and techniques in quantity food production by Lendal H. Kotschevar. ISBN 0853346321. Published by Applied Science Publishers in 1973. Publication and catalogue information, links to buy online and reader comments.