Lendal H. Kotschevar
8 published titles
Food service planning : layout and equipment
1 edition
Quantity food purchasing
2 editions
- ISBN: 0471505242
- Wiley
- 1975
- Details
Understanding food
1 edition
- ISBN: 0471505307
- Wiley
- 1969
- Details
Understanding cooking
(Contributor)
1 edition
- ISBN: 0713115505
- Edward Arnold
- 1970
- Details
Standards, principles, and techniques in quantity food production
1 edition
- ISBN: 0853346321
- Applied Science Publishers
- 1973
- Details
Foodservice planning : layout and equipment
1 edition
- ISBN: 0471504912
- Wiley
- 1977
- Details
Quantity food production, planning, and management
(Contributor)
2 editions
- ISBN: 0442257457
- Van Nostrand Reinhold
- 1979
- Details
- ISBN: 0471333476
- Wiley
- 2000
- Details
Foodservice planning : layout, design, and equipment
(Contributor)
1 edition
- ISBN: 0130964468
- Prentice Hall
- 2000
- Details
