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The world atlas of food : a gourmet's guide to the great regional dishes of the world

Publication Data

Title The world atlas of food : a gourmet's guide to the great regional dishes of the world
Contributor Jane Grigson
Publisher Mitchell Beazley
Publication date 1974
Publication location London
Language English

Descriptive Notes

In slip case.
Includes index.

Topics

International cooking
England

Catalogue Data

OBNB ID GB7425427
ISBN 10 0855330384
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.59

ISBD

P1053 319p.

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The world atlas of food : a gourmet's guide to the great regional dishes of the world. ISBN 0855330384. Published by Mitchell Beazley in 1974. Publication and catalogue information, links to buy online and reader comments.

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