HACCP in agriculture: livestock production : Cattle rearing for beef case study :: Lynn V. Bedford :: ISBN 9780905942407 :: Campden & Chorleywood Food Research Association Group 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title HACCP in agriculture: livestock production : Cattle rearing for beef case study
Author Lynn V. Bedford
Contributors Chris Knight, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2001
Publication location Chipping Campden
Language English

Descriptive Notes

"Designed to be used in conjunction with Guideline 33"_Pref.

Topics

Hazard Analysis and Critical Control Point (Food safety system)
Beef cattle :: Quality control
Beef industry :: Safety measures

Catalogue Data

OBNB ID GBA303852
ISBN 10 090594240X
ISBN 13 9780905942407
Type BibliographicResource, Book
Dewey Classification 636.213

ISBD

P1053 vi, 23 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

HACCP in agriculture: livestock production : Cattle rearing for beef case study by Lynn V. Bedford. ISBN 9780905942407. Published by Campden & Chorleywood Food Research Association Group in 2001. Publication and catalogue information, links to buy online and reader comments.