Campden & Chorleywood Food Research Association Group

210 published titles

Onions for slicing and dicing

(Contributor)

1 edition

Significance of injured microorganisms in food

(Contributor)

1 edition

The production of cakes from non-chlorinated cake flour

(Contributor)

1 edition

Hand hygiene in the food industry : a review

(Contributor)

1 edition

Canned crushed pineapple

(Contributor)

1 edition

The use of high hydrostatic pressure in food microbiology : a review

(Contributor)

1 edition

The catalogue of rapid microbiological methods

(Contributor)

1 edition

Novel techniques for cleaning and decontaminating raw vegetables and fruits

(Contributor)

1 edition

Modelling of microbial non-linear thermal inactivation kinetics : a review

(Contributor)

1 edition

Risk factors associated with the handling of meat : qualitative research

(Contributor)

1 edition

Integrating consumer needs into product quality using a quality function deployment (QFD) approach

(Contributor)

1 edition

Hot topics in food microbiology : 6-7 September 2001

(Contributor)

1 edition

New technologies - the future, today? : 20-21 September, 2001

(Contributor)

1 edition

Guidelines on incubation testing of ambient shelf stable heat preserved foods

(Contributor)

1 edition

HACCP in agriculture: livestock production : Cattle rearing for beef case study

(Contributor)

1 edition

HACCP in agriculture : livestock production

(Contributor)

1 edition

Guidelines for the preservation of official samples for analysis

(Contributor)

1 edition

Time temperature integrators for validation of thermal processes

(Contributor)

1 edition

Proficiency testing for sensory ranking tests : statistical guidelines. Pt. 2

(Contributor)

1 edition

Designing and improving acceptance sampling plans : a tool

(Contributor)

1 edition

Acid resistance of Escherichia coli 0157: H7 : a review

(Contributor)

1 edition

Heat recovery in tubular heat exchangers for medium viscosity food products

(Contributor)

1 edition

Consumer awareness of and attitudes to genetic modification

(Contributor)

1 edition

Food choice and the elderly : European qualitative research summary

(Contributor)

1 edition

Quick frozen corn on the cob (including cut cobs) : final product specification (revision)

(Contributor)

1 edition

Brussels sprouts

(Contributor)

1 edition

Green beans

(Contributor)

1 edition

Canned spaghetti (variants) in tomato sauce (revision)

(Contributor)

1 edition

Canned tuna (or bonito) steak (solid pack) in vegetable oil, brine or water (revision)

(Contributor)

1 edition

Canned corned beef

(Contributor)

1 edition

Canned salmon (revision)

(Contributor)

1 edition

Quick frozen diced peppers

(Contributor)

1 edition

Quick frozen brussels sprouts : final product specification (revision)

(Contributor)

1 edition

Quick frozen sliced green beans

(Contributor)

1 edition

Quick frozen sweetcorn kernels : final product specification (revision)

(Contributor)

1 edition

Quick frozen potato chips : final product specification (revision)

(Contributor)

1 edition

Review of current cleaning practices and contamination controls in the dry goods industries

(Contributor)

1 edition

Factors affecting the production of cakes from heat-treated cake flour

(Contributor)

1 edition

Canned sliced green beans (revision)

(Contributor)

1 edition

Canned solid pack apple and apple slices

(Contributor)

2 editions

Canned beans in tomato sauce

(Contributor)

2 editions

Canned cut green beans (revision)

(Contributor)

1 edition

Canned broad beans (revision)

(Contributor)

1 edition

Canned peeled potatoes (revision)

(Contributor)

2 editions

Canned rhubarb (including solid pack) (revision)

(Contributor)

1 edition

Canned tuna (or bonito) flakes in vegetable oil, brine or water (revision)

(Contributor)

1 edition

Canned dark red kidney beans (revision)

(Contributor)

2 editions

Consumer awareness of and attitudes towards functional foods

(Contributor)

1 edition

Power ultrasound : current and potential applications for food processing

(Contributor)

1 edition

Food ingredients as natural antimicrobial agents

(Contributor)

1 edition

Canned mandarin segments (including broken mandarin segments) (revision)

(Contributor)

1 edition

Canned butter beans (revision)

(Contributor)

1 edition

Quick frozen whole mushrooms : final product specification (revision)

(Contributor)

1 edition

Risk factors associated with the domestic handling of raw meats : quantitative research

(Contributor)

1 edition

Quick frozen sliced peppers (revision)

(Contributor)

1 edition

Quick frozen long grain rice (revision)

(Contributor)

1 edition

Quick frozen whole onions (including silverskin)

(Contributor)

1 edition

Quick frozen diced root vegetables (revision)

(Contributor)

1 edition

Canned whole kernel corn (including canned sweetcorn with peppers) (revision)

(Contributor)

1 edition

Statistical quality assurance : how to use your microbiological data more than once

(Contributor)

1 edition

Gums and thickeners : a review of food hydrocolloids

(Contributor)

1 edition

Canned fruit salad (revision)

(Contributor)

1 edition

Review of methods for the determination of fat and oil in foodstuffs

(Contributor)

1 edition

Hot topics in food microbiology : 5-6 September 2002

(Contributor)

1 edition

Thermal processing : validation challenges : 27-28 June 2002

(Contributor)

1 edition

An overview of pesticide legislative controls and surveillance

(Contributor)

1 edition

Pig rearing for meat case study

(Contributor)

1 edition

Dairying case study

(Contributor)

1 edition

Agriculture in the food supply chain : an overview

(Contributor)

1 edition

Guidelines for the selection and training of assessors for descriptive sensory analysis

(Contributor)

1 edition

Farmed fish case study

(Contributor)

1 edition

Poultry rearing for meat and egg production : case study

(Contributor)

1 edition

Guidelines for the design and construction of floors for food production areas

(Contributor)

1 edition

Design of mechanical seals for hygienic and aseptic applications (description, design features and layout)

(Contributor)

1 edition

Microbially generated spoilage odours during grain storage : factors affecting their formation : a review of the literature

(Contributor)

1 edition

Microbiological risk factors associated with the domestic handling of meat : contamination of typical kitchen surfaces

(Contributor)

1 edition

Microbiological risk factors associated with the domestic handling of meat : sequential transfer of bacterial contamination

(Contributor)

1 edition

An outline microbiological risk assessment for Listeria monocytogenes in cooked meats and poultry

(Contributor)

1 edition

Attitudes of older EU adults to diet, food and health : a pan-EU survey : summary report

(Contributor)

1 edition

Waste minimisation : effective management of waste in food processing : 19-20 November 2002

(Contributor)

1 edition

Second International Conference on Active and Intelligent Packaging, 12-13 September 2002

(Contributor)

1 edition

Time-temperature integrators for food process analysis, modelling and control

(Contributor)

1 edition

Endocrine disrupting chemicals : relevance to the food industry

(Contributor)

1 edition

Canned tropical fruit

(Contributor)

1 edition

Canned strawberries (revision)

(Contributor)

1 edition

Canned cherries (pitted and unpitted) (revision)

(Contributor)

1 edition

Canned raspberries (revision)

(Contributor)

1 edition

Canned two fruits (diced peaches and pears) (revision)

(Contributor)

1 edition

Canned whole tomatoes (revision)

(Contributor)

1 edition

Specification for quick frozen sliced carrots (rings) final product specification (revision)

(Contributor)

1 edition

Quick frozen sliced green beans (revision)

(Contributor)

1 edition

Raw material guidelines for green beans (revision)

(Contributor)

1 edition

Manual of microbiological methods for the food and drinks industry

(Contributor)

1 edition

HACCP in agriculture and horticulture. Suppl. 4, Generic crop case studies : food safety hazards

(Contributor)

1 edition

HACCP in agriculture and horticulture. Suppl. 5, Potato case study

(Contributor)

1 edition

Guidelines for the hygienic design, construction and layout of food processing factories

(Contributor)

1 edition

HACCP in agriculture and horticulture. Suppl. 6, Organic case study

(Contributor)

1 edition

Guidelines for the design and construction of walls, ceilings and services for food production areas

(Contributor)

1 edition

HACCP : a practical guide

(Contributor)

1 edition

New technologies in food preservation : an introduction

(Contributor)

1 edition

Manual of hygiene methods for the food and drink industry

(Contributor)

1 edition

Dried gluten in baking

(Contributor)

1 edition

Quick frozen small carrots (revision) : prepared by Elizabeth Rodway in collaboration with the Quick Frozen Food Specification Club

(Contributor)

1 edition

Specification for quick frozen shredded cabbage (revision)

(Contributor)

1 edition

Specification for quick frozen raspberries (revision)

(Contributor)

1 edition

Canned asparagus spears (revision) : October 2003

(Contributor)

1 edition

Canned chick peas

(Contributor)

1 edition

Canned pear halves and quarters (revision)

(Contributor)

1 edition

Quick frozen strawberries final product specification (revision)

(Contributor)

1 edition

Canned peach slices (revision)

(Contributor)

1 edition

Canned peach halves (revision)

(Contributor)

1 edition

Canned apricot halves (peeled and unpeeled) (revision)

(Contributor)

1 edition

Canned fruit cocktail (revision)

(Contributor)

1 edition

Canned marrowfat processed peas (revision)

(Contributor)

2 editions

Canned cannellini (white kidney) beans

(Contributor)

1 edition

Specification for quick frozen broad beans

(Contributor)

1 edition

Specification for quick frozen Julienne carrots final product specification (revision)

(Contributor)

1 edition

Quick frozen sliced courgettes (revision)

(Contributor)

1 edition

Tomato paste (revision) : October 2003

(Contributor)

1 edition

Evaluation of product shelf-life for chilled foods

(Contributor)

1 edition

Review of the microbiological risks associated with sprouted seeds

(Contributor)

1 edition

Rapid cooling of foods : a review

(Contributor)

1 edition

Aspects of cakemaking

(Contributor)

1 edition

Edible films and coatings : a review

(Contributor)

1 edition

Risks of pathogens in ready-to-eat fruits, vegetables and salads through the production process

(Contributor)

1 edition

A review of the integrity of heat processed containers through manufacturing and distribution

(Contributor)

1 edition

A code of practice for microbiology laboraties handling food, drink and associated samples

(Contributor)

1 edition

Quick frozen cauliflower florets

(Contributor)

1 edition

Specification for quick frozen broccoli florets (revision)

(Contributor)

1 edition

Specification for quick frozen diced onions (unblanched) (revision)

(Contributor)

1 edition

Specification for quick frozen parsnips (revision)

(Contributor)

1 edition

Thermal processing : process and package innovations for convenience foods : 23-25 June 2004

(Contributor)

1 edition

Quick frozen broccoli spears (revision)

(Contributor)

1 edition

Raw material guidelines (revision) cauliflower florets

(Contributor)

1 edition

Broccoli for florets (revision)

(Contributor)

1 edition

Specification for canned asparagus cuts and tips

(Contributor)

1 edition

Canned pineapple slices (revision)

(Contributor)

1 edition

Specification for canned mackerel fillets in oil or brine (revision)

(Contributor)

1 edition

Specification for canned sardines in tomato sauce (revision)

(Contributor)

1 edition

Specification for canned mackerel fillets in tomato sauce (revision)

(Contributor)

1 edition

Specification for canned pilchards in tomato sauce (revision)

(Contributor)

1 edition

Specification for canned pilchards in brine (revision)

(Contributor)

1 edition

Hot topics in food microbiology : 14-15 October 2004

(Contributor)

1 edition

Food preservation : an introduction

(Contributor)

1 edition

Calibration methods for sensory testing of food contact materials : results of of inter-comparison trials

(Contributor)

1 edition

Design of heat recovery systems for tubular heat exchangers

(Contributor)

1 edition

Evaluation of a time-temperature integrator for mild pasteurisation processes

(Contributor)

1 edition

Chemical analysis of foods : an introduction

(Contributor)

1 edition

Guidelines on air quality standards for the food industry

(Contributor)

1 edition

High pressure sterilisation : a review

(Contributor)

2 editions

Raw materials and ingredients in food processing

(Contributor)

1 edition

A sterilisation time-temperature integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus

(Contributor)

1 edition

Hot topics in food microbiology : 24 November 2005

(Contributor)

1 edition

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom : risk analysis report : relating the risk assessment output to risk analysis

(Contributor)

1 edition

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom : executive summary of the main report

(Contributor)

1 edition

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom

(Contributor)

1 edition

HACCP in agriculture and horticulture. Suppl. 7, Grain storage case study

(Contributor)

1 edition

Guidelines for preventing hair contamination of food /

(Contributor)

1 edition

The manufacture and integrity of seals for packaged foods

(Contributor)

1 edition

Consumers' approach to eating healthily : key drivers, barriers and other factors affecting food choice

(Contributor)

1 edition

Dietary fibre and the glycaemic index : technological and physiological aspects

(Contributor)

1 edition

Guidelines on good manufacturing practice for heat processed flexible packaging : guideline no. 50, 2006

(Contributor)

1 edition

Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating

(Contributor)

1 edition

Canned gooseberries

(Contributor)

1 edition

Canned sliced or diced beetroot

(Contributor)

1 edition

Starch handbook : cereal and tuber starches: their nature and performance in foods

(Contributor)

1 edition

Managing pesticides in the food chain

(Contributor)

2 editions

Pasteurisation : a food industry practical guide

(Contributor)

1 edition

Food microbiology : an introduction

(Contributor)

1 edition

Issues in children's food choices : methods for sensory and consumer research : a literature review

(Contributor)

1 edition

Specification for canned lentils : prepared by Susan Burling in collaboration with the Canned Food Specification Club : November 2006

(Contributor)

1 edition

Discoloration in raw and processed foods : review no. 54.

(Contributor)

1 edition

Sustainable food packaging : biodegradable and compostable options

(Contributor)

1 edition

Quick frozen whole onions (including silverskin) final product specification (revision)

(Contributor)

1 edition

Industrial microbiological risk assessment : a practical guide

(Contributor)

1 edition

Canned processed peas (excluding marrowfat) (revision)

(Contributor)

1 edition

Canned carrots (revision)

(Contributor)

1 edition

Canned corned beef (revision)

(Contributor)

1 edition

Ranking of cross-contamination vectors of ready-to-eat foods : a practical approach

(Contributor)

1 edition

Meat and meat products : the calculation of meat content, added water and connective tissue from analytical data

(Contributor)

1 edition

Bioinformatics : a review of current and future applications in the food industry

(Contributor)

1 edition

Yeast and moulds : occurrence and control in the food factory

(Contributor)

1 edition

Industrial microbiological risk assessment. Case study appendices

(Contributor)

1 edition

Review of past and present research on verocytotoxin producing Escherichia coli (VTEC) in relation to public health protection

(Contributor)

1 edition

Cleaning and disinfection of food factories : a practical guide

(Contributor)

1 edition

Practical guidelines for monitoring on-going job performance of sensory descriptive panellists

(Contributor)

1 edition

Guidelines for the motivation of sensory panels within the workplace

(Contributor)

1 edition

CCFRA Food Microbiology Conference : 17-18 April 2008 : conference notes

(Contributor)

1 edition

Nutritional status of fruit and vegetable crops : a review

(Contributor)

1 edition

Active and intelligent packaging : a review

(Contributor)

1 edition

Canned broad beans

(Contributor)

1 edition

Canned cut green beans

(Contributor)

1 edition

Canned rhubarb (including solid pack)

(Contributor)

1 edition

Canned butter beans

(Contributor)

1 edition

Canned sliced green beans

(Contributor)

1 edition

Specification for quick frozen sliced green beans : prepared by Susan Burling in collaboration with the Quick Frozen Food Specification Club

(Contributor)

1 edition

Specification for quick frozen corn on the cob (including cut cobs)

(Contributor)

1 edition

Canned fruit salad.

(Contributor)

1 edition

Canned mandarin segments (including broken mandarin segments)

(Contributor)

1 edition

Canned peach halves

(Contributor)

1 edition

Canned fruit cocktail

(Contributor)

1 edition

Canned pear halves and quarters

(Contributor)

1 edition

Canned strawberries

(Contributor)

1 edition

Canned apricot halves (peeled and unpeeled)

(Contributor)

1 edition

Canned cherries (pitted and unpitted)

(Contributor)

1 edition

Canned salmon

(Contributor)

1 edition

Canned tuna (or bonito) chunks in vegetable oil, brine or water

(Contributor)

1 edition

Canned whole kernel corn (including canned sweetcorn with peppers)

(Contributor)

1 edition

Canned tuna (or bonito) steak in vegetable oil, brine or water

(Contributor)

1 edition

Canned tuna (or bonito) flakes in vegetable oil, brine or water

(Contributor)

1 edition