Pig rearing for meat case study :: Lynn V. Bedford :: ISBN 0905942434 :: Campden & Chorleywood Food Research Association Group 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Pig rearing for meat case study
Author Lynn V. Bedford
Contributors Chris Knight, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Descriptive Notes

"Designed to be used in conjunction with Guideline 33"_ Pref.

Topics

Swine :: Breeding :: Quality control
Swine :: Breeding :: Safety measures
Swine :: Quality

Catalogue Data

OBNB ID GBA261895
ISBN 10 0905942434
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 636.4

ISBD

P1053 iv, 23 p.

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Pig rearing for meat case study by Lynn V. Bedford. ISBN 0905942434. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.