Introduction to hygiene in food processing :: Tim Hutton :: ISBN 0905942450 :: Campden & Chorleywood Food Research Association Group 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Introduction to hygiene in food processing
Alternative Title CCFRA key topic no. 4 - introduction to hygiene in food processing
Author Tim Hutton
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2001
Publication location Chipping Campden
Language English

Descriptive Notes

Spine title: CCFRA key topic no. 4 - introduction to hygiene in food processing.

Topics

Food industry and trade :: Sanitation

Catalogue Data

OBNB ID GBA205302
ISBN 10 0905942450
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 v, 64 p.
P1042 Includes bibliographical references.

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Introduction to hygiene in food processing by Tim Hutton. ISBN 0905942450. Published by Campden & Chorleywood Food Research Association Group in 2001. Publication and catalogue information, links to buy online and reader comments.