Campden & Chorleywood Food Research Association

166 published titles

Detecting irradiation of seeds using microgel electrophoresis : (a collaborative trial)

(Contributor)

2 editions

Airborne microorganism levels in food processing environments

(Contributor)

2 editions

Development of a simple screening test to detect and determine the microbiological quality of irradiated foods

(Contributor)

2 editions

Detection of mechanically recovered chicken meat using capillary gel electrophoresis : a feasibility study

(Contributor)

1 edition

Quick frozen brussels sprouts : final product specification-revision

(Contributor)

1 edition

Canned tuna or bonito chunks in vegetable oil, brine or water

(Contributor)

1 edition

Quick frozen sliced green beans : final product specification- Revision

(Contributor)

1 edition

Canned tuna or bonito steak (solid pack) in vegetable oil, brine or water

(Contributor)

1 edition

Quick frozen peas (including petits pois) : final product specification- Revision

(Contributor)

1 edition

Guidelines for the use of thermal simulation systems in the chilled food industry

(Contributor)

1 edition

Biofilms and their detection in the food industry

(Contributor)

1 edition

The catalogue of rapid microbiological methods

(Contributor)

4 editions

An evaluation of Path Stik for the detection of Salmonella from foods

(Contributor)

1 edition

The evaluation of air disinfection systems

(Contributor)

1 edition

Removal of bacterial biofilms

(Contributor)

1 edition

Risk factors associated with post process contamination of heat sealed semi-rigid packaging. Pt.3, Quantification of microbiological hazards through heat seals

(Contributor)

1 edition

Physical techniques for establishing the authenticity of rice

(Contributor)

1 edition

Aseptic processing : a study of liquid/solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency

(Contributor)

1 edition

The effects of domestic cooking and preparation techniques on the nutritional composition of vegetables

(Contributor)

1 edition

Guidelines for the identification of foreign bodies reported from food

(Contributor)

1 edition

Guidelines for the prevention and control of foreign bodies in food

(Contributor)

1 edition

Protocols for performance testing of shelf-stable heat sealable containers

(Contributor)

1 edition

Modified Atmosphere Packaging (MAP) and related technologies

(Contributor)

1 edition

Quick frozen corn on the cob : final product specification-Revision

(Contributor)

1 edition

Frozen Foods: Meeting the Challenge, 2-3 November 1995, venue Campden : symposium proceedings

(Contributor)

1 edition

Detection of mechanically recovered chicken meat using capillary gel electrophoresis - a feasibility study : final report on a project for Ministry of Agriculture, Fisheries and Food

(Contributor)

1 edition

Interaction between additives in food systems

(Contributor)

1 edition

An evaluation of the oxoid listeria rapid test (incorporating clearview) for the detection of listeria from foods

(Contributor)

1 edition

Sponge cake technology

(Contributor)

1 edition

Computational fluid dynamics : modelling the flow of Newtonian fluids in pipelines

(Contributor)

1 edition

Product development guide for the food industry

(Contributor)

2 editions

Assured crop production : a practical guide to developing a quality management system for primary food production

(Contributor)

1 edition

The freezing and retarding of fermented doughs

(Contributor)

1 edition

Authenticity testing of rice

(Contributor)

1 edition

Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism

(Contributor)

1 edition

Intelligent vision system for real-time automatic inspection of alimentary products (ALINSPEC)

(Contributor)

1 edition

Guidelines for batch retort systems : full water immersion : raining water : steam/air

(Contributor)

1 edition

Review of principles, techniques and benefits of statistical process control

(Contributor)

1 edition

Evaluation of 3M petrifilm count plates for enumeration of enterobacteriaceae and coliforms from food samples

(Contributor)

1 edition

Guidelines on the verification of reheating instructions for microwaveable foods

(Contributor)

1 edition

Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine

(Contributor)

1 edition

Guidelines for batch retort systems : full water immersion : raining/spray water : steam/air

(Contributor)

1 edition

Foodborne pathogens : a review for the practical microbiologist and food technologist

(Contributor)

1 edition

New products 1996 : 12 month review

(Contributor)

1 edition

Evaluation of medium for simultaneous enumeration of E.coli and coliforms from foods

(Contributor)

1 edition

Potatoes as an ingredient

(Contributor)

1 edition

Flavour and taint chemical analysis : Is solid phase microextraction (SPME) an alternative?

(Contributor)

1 edition

Frozen foods : future trends and technologies : symposium proceedings, 14-15 May 1997, venue: CCFRA

(Contributor)

1 edition

Guidelines for performing heat penetration trials for establishing thermal processes in batch retort systems

(Contributor)

1 edition

Guidelines for establishing heat distribution in batch overpressure retort systems

(Contributor)

2 editions

Specification for canned marrowfat processed peas

(Contributor)

1 edition

Quick frozen diced peppers (revision)

(Contributor)

2 editions

Quick frozen cut celery (revision)

(Contributor)

1 edition

Quick frozen diced root vegetables : final product specification (revision)

(Contributor)

1 edition

Quick frozen sliced courgettes (revision)

(Contributor)

1 edition

Specification for canned fruit cocktail (revision)

(Contributor)

1 edition

Statistical modelling of lethality distributions in canned foods

(Contributor)

1 edition

Evaluation of the EiaFoss Listeria system for the detection of Listeria species from foods

(Contributor)

1 edition

New products 1997 - 12 month review : Thursday 22nd January 1998, venue: CCFRA

(Contributor)

1 edition

Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products

(Contributor)

1 edition

Evaluation of image analysis method for Basmati rice

(Contributor)

1 edition

Broccoli

(Contributor)

1 edition

Green beans

(Contributor)

1 edition

Small carrots

(Contributor)

1 edition

Heat processing of low acid foods : an approach for selection of F₀ requirements

(Contributor)

1 edition

Hygiene in fresh produce handling : 30 March 1998

(Contributor)

1 edition

Brussels sprouts

(Contributor)

1 edition

Sensory quality of brussels sprouts : survey of varieties 1998

(Contributor)

1 edition

Quality testing of new wheat varieties in trials : an overview of European methods

(Contributor)

1 edition

Cluster analysis and preference mapping

(Contributor)

1 edition

Production agricole assurée (ACP) : un guide pratique pour développer un système de gestion de la qualité des productions agricoles

(Contributor)

1 edition

Safe packaging of food and drink in glass containers : guidelines for good manufacturing practice

(Contributor)

1 edition

Pesticide controls in the food chain

(Contributor)

1 edition

Water quality for the food industry : an introductory manual

(Contributor)

1 edition

Preference mapping : a review

(Contributor)

1 edition

Preference mapping : case studies

(Contributor)

1 edition

Evaluation of the EiaFoss campylobacter system for the detection of campylobacter from foods

(Contributor)

1 edition

Canned mixed vegetables (macedoine-type)

(Contributor)

2 editions

Assured crop production : HACCP in agriculture and horticulture

(Contributor)

4 editions

Quick frozen leaf spinach

(Contributor)

1 edition

Canned pineapple slices (revision)

(Contributor)

1 edition

Canned pineapple variants

(Contributor)

1 edition

Application of time-temperature integrators for validation of pasteurisation processes

(Contributor)

1 edition

Consumer barriers to the consumption of reduced-fat bakery products : a qualitative approach

(Contributor)

1 edition

Investigation of sources of tin in canned foods

(Contributor)

1 edition

Barriers to the consumption of reduced-fat bakery products : a consumer survey

(Contributor)

1 edition

Review of current industry practice on fruit and vegetable decontamination

(Contributor)

1 edition

Methods for studying the heating and cooling of mixtures of solids and liquids in heat exchangers

(Contributor)

1 edition

Consumer attitudes to British made food : focus groups

(Contributor)

1 edition

International Conference on Fresh Cut Produce : 9-10 September 1999

(Contributor)

1 edition

The technical and economic barriers to production of reduced fat bakery products

(Contributor)

1 edition

Canned whole green beans

(Contributor)

1 edition

Quick frozen roasting potatoes

(Contributor)

1 edition

Manual of methods for wheat and flour testing

(Contributor)

1 edition

Integrated crop management : a system for fruit and vegetable crop production

(Contributor)

1 edition

Effective microbiological sampling of food processing environments

(Contributor)

1 edition

The effect of food processing on foreign bodies : a case study on baking

(Contributor)

1 edition

Meat and meat products : the calculation of meat content, added water and connective tisue from analytical data

(Contributor)

1 edition

Food authenticity assurance : an introductory guide for the food industry

(Contributor)

1 edition

Guidelines for the verification of drained net weight and drained washed net weight in rigid food containers

(Contributor)

1 edition

Canned garden peas (revision)

(Contributor)

1 edition

Guidelines for the measurement of water activity and ERH in foods

(Contributor)

1 edition

Uncertainty associated with microbiological measurement

(Contributor)

1 edition

A survey of tin content of canned pineapple products

(Contributor)

1 edition

A survey of tin content of canned tomatoes and tomato based products

(Contributor)

1 edition

Time intensity data analyses : panel performance and product characterisation

(Contributor)

1 edition

High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity

(Contributor)

1 edition

Quick frozen sliced onions (unblanched) (revision)

(Contributor)

1 edition

Quick frozen diced onions (unblanched) (revision)

(Contributor)

1 edition

Quick frozen parsnips (revision)

(Contributor)

1 edition

Canned grapefruit segments/sections (revision) (including broken grapefruit segment/sections)

(Contributor)

1 edition

Safefood Library

(Contributor)

1 edition

The effects of processing on foreign bodies : a case study with in-container heat processing

(Contributor)

1 edition

Molecular methods in food analysis : principles and examples

(Contributor)

1 edition

Waste management in the food industry

(Contributor)

1 edition

Water quality for the food industry : management and microbiological issues

(Contributor)

1 edition

Heat processed poultry feed : hygienic design of post-process production and transportation equipment

(Contributor)

1 edition

Guidance on achieving reasonable working temperatures and conditions during production of chilled foods

(Contributor)

1 edition

New products 1999 - 12 month review

(Contributor)

1 edition

Consumer attitudes to British made food : a means-end chain analysis and laddering interviews

(Contributor)

1 edition

Canned carrots (revision)

(Contributor)

1 edition

HACCP in agriculture and horticulture

(Contributor)

1 edition

Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision)

(Contributor)

1 edition

International conference on active and intelligent packaging, 7-8 September 2000

(Contributor)

1 edition

Proficiency testing for sensory ranking tests : statistical guidelines. Pt. 1

(Contributor)

1 edition

Proficiency testing for sensory profile tests : statistical guidelines. Pt. 1

(Contributor)

1 edition

Technologies to extend the mould-free shelf life of baked goods

(Contributor)

1 edition

Food manufacturing : an overview

(Contributor)

1 edition

Guidelines for establishing the suitability of food microbiology methods

(Contributor)

1 edition

Fresh prepared produce: GMP for high oxygen MAP and non-sulphite dipping

(Contributor)

1 edition

Introduction to hygiene in food processing

(Contributor)

1 edition

The role of consumer expectations in food choice : a literature review

(Contributor)

1 edition

The production of laminated bakery products

(Contributor)

1 edition

Food choice and the elderly : UK qualitative research

(Contributor)

1 edition

International seminar : Electric field processing : the potential to make a difference : 8 February 2001

(Contributor)

1 edition

International conference on fresh-cut produce, 13-14 September 2001

(Contributor)

1 edition

Canned processed peas (excluding marrowfat) (revision)

(Contributor)

1 edition

Quick frozen sliced mushrooms final product specification (revision)

(Contributor)

1 edition

Understanding fermented meats : Meat and Poultry Seminar, 18 April 2002

(Contributor)

1 edition

Food crime : an emerging issue : 14 May 2002

(Contributor)

1 edition

Risk factors associated with the domestic handling of meat : observation and microbiological examination of kitchen practices

(Contributor)

1 edition

Quick frozen peas (including petit pois)

(Contributor)

1 edition

Organic agriculture and food production : a review of current developments

(Contributor)

1 edition

The use of chlorine in fresh produce washing

(Contributor)

1 edition

Specification for quick frozen cut green beans (revision)

(Contributor)

1 edition

Specification for quick frozen whole green beans (revision)

(Contributor)

1 edition

Survey of tin in canned fruit & vegetable products

(Contributor)

1 edition

Food packaging : an introduction

(Contributor)

1 edition

Guidelines for the hygienic design, selection and use of dry cleaning equipment

(Contributor)

1 edition

HACCP documentation software

(Contributor)

1 edition

Hygienic engineering of plants for the processing of dry particulate materials

(Contributor)

1 edition

Dried gluten in baking

(Contributor)

1 edition

Hygienic equipment design criteria

(Contributor)

1 edition

Food law compliance amongst SMEs and effective mechanisms for communication of laws and best practice

(Contributor)

1 edition

Reducing salt levels in food : preliminary observations on the effect of salt on the predicted growth of selected microorganisms in meat products

(Contributor)

1 edition

Food microbiology international conference : 9-10 June 2005 : conference proceedings

(Contributor)

1 edition

Canned garden peas

(Contributor)

1 edition

Hygienic engineering of discharging systems for dry particulate materials

(Contributor)

1 edition

Materials of construction for equipment in contact with food

(Contributor)

1 edition

Microbial spoilage of foods : a review : review no. 55

(Contributor)

1 edition

International Bread Baking Workshop : 19th-21st February 2007 at Campden & Chorleywood Food Research Association (CCFRA) Chipping Campden, UK

(Contributor)

1 edition

Rheological and other techniques and methods used in the characterisation of food systems

(Contributor)

1 edition

Sustainable food packaging : current biodegradable and compostable solutions : 5-6 July 2007

(Contributor)

1 edition

Conversion of food waste to energy

(Contributor)

1 edition

Heat processing of packaged foods : guidelines for establishing the thermal process

(Contributor)

1 edition

A review of ingredients, physiological mechanisms and measurements involved in the enhancement of satiation

(Contributor)

1 edition