Guidelines for the design and construction of floors for food production areas :: A. W. Timperley :: ISBN 0905942566 :: Campden & Chorleywood Food Research Association Group 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for the design and construction of floors for food production areas
Author A. W. Timperley
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Topics

Floors :: Design and construction
Flooring
Food processing plants :: Design and construction

Catalogue Data

OBNB ID GBA315001
ISBN 10 0905942566
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 690.54

ISBD

P1008>2nd 2nd ed.
P1053 vi, 67 p.
P1042 Includes bibliographical references.

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Guidelines for the design and construction of floors for food production areas by A. W. Timperley. ISBN 0905942566. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.