HACCP : a practical guide :: ISBN 0905942604 :: Campden & Chorleywood Food Research Association Group 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title HACCP : a practical guide
Contributors R. R. Gaze, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Descriptive Notes

Previous ed.: / Su Leaper. 1997.

Topics

Hazard Analysis and Critical Control Point (Food safety system)
Environmental engineering
Environmentsl protection
Food

Catalogue Data

OBNB ID GBA363656
ISBN 10 0905942604
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>3rd 3rd ed.
P1053 vi, 60 p.
P1042 Includes bibliographical references.

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HACCP : a practical guide. ISBN 0905942604. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.