New technologies in food preservation : an introduction :: Craig Leadley :: ISBN 0905942639 :: Campden & Chorleywood Food Research Association Group 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title New technologies in food preservation : an introduction
Author Craig Leadley
Contributors A. Williams, Leighton Jones, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Topics

Food :: Preservation

Catalogue Data

OBNB ID GBA404371
ISBN 10 0905942639
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 vi, 100 p.
P1042 Includes bibliographical references.

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New technologies in food preservation : an introduction by Craig Leadley. ISBN 0905942639. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.