Cover image not available

Code of practice on the risk categorisation of food businesses to determine priority for inspection

Food Safety Authority of Ireland

Publication Data

Title Code of practice on the risk categorisation of food businesses to determine priority for inspection
Author Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2000
Publication location Dublin
Language English

Descriptive Notes

Text on inside front cover.
Title from cover.

Topics

Food adulteration and inspection :: Ireland
Food industry and trade :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBA057249
ISBN 10 0953362442
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 13 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Code of practice on the risk categorisation of food businesses to determine priority for inspection by Food Safety Authority of Ireland. ISBN 0953362442. Published by Food Safety Authority of Ireland in 2000. Publication and catalogue information, links to buy online and reader comments.