Food Safety Authority of Ireland

77 published titles

The prevention of E.coli 0157:H7 infection : a shared responsibility

1 edition

Food safety and genetically modified foods : genetically modified organisms and novel foods

1 edition

Recommendations for a national infant feeding policy

1 edition

Recommended dietary allowances for Ireland 1999

1 edition

Mycobacterium paratuberculosis : does it contribute to Crohn's disease?

1 edition

Code of practice on the risk categorisation of food businesses to determine priority for inspection

1 edition

Recommendations for a national food and nutrition policy for older people

1 edition

Code of practice for inspection of food operations run by health boards

1 edition

Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market

1 edition

The introduction of service contracts reaction and response

1 edition

Guide to food safety training

3 editions

Guidance note on the EU classification of food

1 edition

Code of practice for food safety in the fresh produce supply chain in Ireland

1 edition

Guidelines for the interpretation of results of microbiological analysis of some ready-to-eat foods sampled at point of sale

1 edition

Guidance note on approval and operation of independent meat production units under EC meat leglislation : meat products, minced meat & meat preparations

1 edition

Guidance note on approval and operation of independent meat production units under EC fresh meat legislation

1 edition

Guidance note on the implementation of European Communities (infant formulae and follow-on formulae) regulations, 1998 to 2000

2 editions

Legislation, intake and usage of food additives in Ireland

1 edition

A national food incident management plan

(Contributor)

1 edition

Flavourings legislation in Ireland

1 edition

The labelling of fish and aquaculture products according to Council regulation (EC) no 104/2000 and Commission regulation (EC) no. 2065/2001

1 edition

The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles

1 edition

Product recall and traceability

1 edition

Use of enforcement powers under the Food Safety Authority of Ireland Act, 1998

1 edition

The inspection of food safety training and competence for staff in an operative role

1 edition

The application of Commission Directive 2001/101/EC as amended by Commission Directive 2002/86/EC on the definition of meat

1 edition

Food incidents and food alerts

1 edition

Cook-chill systems in the food service sector

1 edition

An overview of the food laboratories in the Food Safety Authority of Ireland's official agencies

1 edition

What is HACCP?

1 edition

Butcher shops/meat counters

1 edition

Catering

1 edition

Terminology explained

1 edition

How to select an external HACCP consultant

1 edition

Salt and health : review of the scientific evidence and recommendations for public policy in Ireland

1 edition

The labelling of fish and aquaculture products according to the European Communities (Labelling of Fishery and Aquaculture Products) Regulations, 2003 (S.I. no.320 of 2003) revision 1

1 edition

The labelling of meat

1 edition

The control and management of listeria monocytogenes contamination of food

1 edition

5th Irish Shellfish Safety Scientific Workshop : Rosscarbery Co. Cork, 28th October 2004

(Contributor)

1 edition

Industrial processing of heat-chill foods

1 edition

Report of the National Committee on Folic Acid Food Fortification

(Contributor)

1 edition

Cook-chill systems in the food service sector (revision 1)

(Contributor)

1 edition

Safety of potable water in Ireland

1 edition

Recommendations for a national policy on vitamin D supplementation for infants in Ireland

1 edition

Proceedings of the 7th Irish Shellfish Safety Workshop, Marine Institute, Galway 30th November 2006

(Contributor)

1 edition

Development and assessment of recognised national voluntary guides to good hygiene practice and the application of HACCP principles

1 edition

The inspection of food safety training and competence (revision 1)

1 edition

The labelling of food in Ireland 2007

1 edition

Proceedings of the 8th Irish Shellfish Safety Workshop, Marine Institute, Galway 5th December 2007

(Contributor)

1 edition

Zoonotic tuberculosis and food safety

1 edition

Gluten-free foods

1 edition

Guide to food law for artisan/ small food producers starting a new business

1 edition

Food supplements regulations and notifications : (revision 1)

1 edition

Legislation on 'gluten-free' foods and avoidance of cross-contamination during manufacture of 'gluten-free' or 'very low gluten' products

(Contributor)

1 edition

Product recall and traceability (Revision 2)

(Contributor)

1 edition

Guidance on food additives, 2010

(Contributor)

1 edition

The prevention of verocytotoxigenic escherichia coli (VTEC) infection : a shared responsibility

1 edition

Guidance for enforcement of legislation applicable to natural mineral waters, spring waters and other bottled waters

1 edition

Information on nutrition and health claims

2 editions

Validation of product shelf-life (Revision 1)

1 edition

Scientific recommendations for healthy eating guidelines in Ireland

1 edition

Guidance for the Health Service Executive on the inspection of food businesses

1 edition

Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs

1 edition

Scientific recommendations for a National Infant Feeding Policy, 2nd edition

(Contributor)

1 edition

Healthy eating and active living for adults, teenagers and children over 5 years : a food guide for health professionals and catering services

(Contributor)

1 edition

Information relevant to the development of guidance material for the safe feeding of reconstituted powdered infant formula

1 edition

What people need to know about calories on menus in Ireland

1 edition

Guidance on flavourings : 2012

1 edition

Putting calories on menus in Ireland : technical guidance for food businesses

1 edition

Best practice for infant feeding in Ireland : from pre-conception through the first year of an infant's life

(Contributor)

1 edition

Statement of strategy, 2012-2015

1 edition

Guidance note on the enforcement of Commission regulation (EC) no 2073/2005 on microbiological criteria for foodstuffs

1 edition

Guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market

1 edition

Food information on prepacked foods

1 edition

Validation of product shelf-life (Revision 2)

1 edition

The use of food marketing terms

1 edition

Potential for transmission of antimicrobial resistance in the food chain : report of the Scientific Committee of the Food Safety Authority of Ireland

(Contributor)

1 edition