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Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1978
Publication location Geneva
Language English

Topics

Food contamination
Food poisoning

Catalogue Data

OBNB ID GB7910319
ISBN 10 9241206314
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 39p.

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Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. ISBN 9241206314. Published by World Health Organization in 1978. Publication and catalogue information, links to buy online and reader comments.