Developments in food carbohydrate. 1 :: ISBN 0853347336 :: Applied Science Publishers 1977 :: OBNB, the Open British National Bibliography

Publication Data

Title Developments in food carbohydrate. 1
Contributors G. G. Birch, R. S. Shallenberger
Publisher Applied Science Publishers
Publication date 1977
Publication location London
Language English

Descriptive Notes

'Most of the chapters in this book were presented at an American Chemical Society Symposium organized by the Divisions of Carbohydrate Chemistry (primary sponsor) and Agricultural and Food Chemistry' - Preface.
Includes index.

Topics

Food :: Carbohydrate content

Catalogue Data

OBNB ID GB7723527
ISBN 10 0853347336
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.13

ISBD

P1053 x,189p.

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Developments in food carbohydrate. 1. ISBN 0853347336. Published by Applied Science Publishers in 1977. Publication and catalogue information, links to buy online and reader comments.