Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects :: ISBN 0121690709 :: Academic Press 1986 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Contributor George Charalambous
Publisher Academic Press
Publication date 1986
Language English

Topics

Food :: Analysis :: Handbooks, manuals, etc.
Food spoilage :: Handbooks, manuals, etc.
Food :: Shelf-life dating :: Handbooks, manuals, etc.

Catalogue Data

OBNB ID GB9137646
ISBN 10 0121690709
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 xi,840p.
P1042 Includes bibliographies and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects. ISBN 0121690709. Published by Academic Press in 1986. Publication and catalogue information, links to buy online and reader comments.