Pearson's chemical analysis of foods :: David Pearson :: ISBN 058200554X :: Longman Scientific & Technical 1987 :: OBNB, the Open British National Bibliography

Publication Data

Title Pearson's chemical analysis of foods
Author David Pearson
Contributors H. Egan, Ronald S. Kirk, Ronald Sawyer
Publisher Longman Scientific & Technical
Publication date 1987
Publication location Harlow
Language English

Descriptive Notes

Previous ed.: published as The chemical analysis of foods. Edinburgh : Churchill Livingstone, 1976.

Topics

England

Catalogue Data

OBNB ID GB8745108
ISBN 10 058200554X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>8th 8th ed.
P1053 vi,591p.
P1042 Includes bibliographies and index.

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Pearson's chemical analysis of foods by David Pearson. ISBN 058200554X. Published by Longman Scientific & Technical in 1987. Publication and catalogue information, links to buy online and reader comments.