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Ronald S. Kirk

2 published titles

Pearson's chemical analysis of foods

(Contributor)

2 editions

  • ISBN: 044302149X
  • Churchill Livingstone
  • 1981
  • Details
  • ISBN: 058200554X
  • Longman Scientific & Technical
  • 1987
  • Details

Pearson's composition and analysis of foods

(Contributor)

1 edition

  • ISBN: 0582409101
  • Longman Scientific and Technical
  • 1991
  • Details

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