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Flavour science : recent developments

Publication Data

Title Flavour science : recent developments
Contributors A. J. Taylor, D. S. Mottram, D. S. Mottram
Publisher Royal Society of Chemistry, Information Services
Publication date 1996
Publication location Cambridge
Language English

Descriptive Notes

Includes indexes.

Topics

Flavor :: Congresses

Catalogue Data

OBNB ID GB9715159
ISBN 10 0854047026
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xiii, 476p.

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Flavour science : recent developments. ISBN 0854047026. Published by Royal Society of Chemistry, Information Services in 1996. Publication and catalogue information, links to buy online and reader comments.

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