The glassy state in foods :: ISBN 1897676204 :: Nottingham University Press 1993 :: OBNB, the Open British National Bibliography

Publication Data

Title The glassy state in foods
Contributors J. M. V. Blanshard, P. Lillford
Publisher Nottingham University Press
Publication date 1993
Publication location Nottingham
Language English

Descriptive Notes

Proceedings of the 53rd University of Nottingham Easter School in Agricultural Science, Sutton Bonington, England?, 1992.

Topics

Food :: Analysis :: Congresses
Food :: Composition :: Congresses
011012289

Catalogue Data

OBNB ID GB9473868
ISBN 10 1897676204
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 ix, 542 p.
P1042 Includes bibliographical references and index.

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The glassy state in foods. ISBN 1897676204. Published by Nottingham University Press in 1993. Publication and catalogue information, links to buy online and reader comments.