Cover image not available

Guidance on achieving reasonable working temperatures and conditions during production of chilled foods

Keith Brown

Publication Data

Title Guidance on achieving reasonable working temperatures and conditions during production of chilled foods
Author Keith Brown
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 2000
Publication location Chipping Campden
Language English

Topics

Food industry and trade :: Quality control
Frozen foods
Cold storage :: Health aspects

Catalogue Data

OBNB ID GBA023334
ISBN 10 0905942248
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02852

ISBD

P1053 viii, 45 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Guidance on achieving reasonable working temperatures and conditions during production of chilled foods by Keith Brown. ISBN 0905942248. Published by Campden & Chorleywood Food Research Association in 2000. Publication and catalogue information, links to buy online and reader comments.