Clostridium botulinum : a practical approach to the organism and its control in foods :: C. Bell :: ISBN 0632055219 :: Blackwell Science 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Clostridium botulinum : a practical approach to the organism and its control in foods
Author C. Bell
Contributor A. Kyriakides
Publisher Blackwell Science
Publication date 2000
Publication location Oxford
Language English

Topics

Botulism
Food :: Microbiology
Clostridium botulinum

Catalogue Data

OBNB ID GBA072597
ISBN 10 0632055219
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.9315

ISBD

P1053 viii, 316 p.
P1042 Includes bibliographical references and index.

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Clostridium botulinum : a practical approach to the organism and its control in foods by C. Bell. ISBN 0632055219. Published by Blackwell Science in 2000. Publication and catalogue information, links to buy online and reader comments.