Food :: Study and teaching (Secondary) :: Great Britain
011165105
Catalogue Data
OBNB ID GBA144264
ISBN 10 043541951X
ISBN 13 n/a
Type BibliographicResource, Book
ISBD
P1008>2nd 2nd ed.
P1053 160 p.
P1042 Includes bibliographical references and index.
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GCSE food technology for OCR by Jenny Ridgwell. ISBN 043541951X. Published by Heinemann in 2001. Publication and catalogue information, links to buy online and reader comments.