Modern French culinary art : the Pellaprat of the 20th century :: Henri-Paul Pellaprat :: Virtue 1979 :: OBNB, the Open British National Bibliography

Publication Data

Title Modern French culinary art : the Pellaprat of the 20th century
Alternative Title L'art culinaire moderne. English
Author Henri-Paul Pellaprat
Contributor John Fuller
Publisher Virtue
Publication date 1979
Publication location London
Language English

Descriptive Notes

Previous ed.: s.l. : s.n., 197?.
Includes index.

Topics

011171609

Catalogue Data

OBNB ID GB8200132
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1008>Rev. Rev. ed.
P1053 xvi,952,69p.
P1073 Translation of: L'art culinaire moderne.

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Modern French culinary art : the Pellaprat of the 20th century by Henri-Paul Pellaprat. Published by Virtue in 1979. Publication and catalogue information, links to buy online and reader comments.