Evaluation of the 'superscan' infra-red meat analyser :: J. F. Salter :: British Food Manufacturing Industries Research Association 1983 :: OBNB, the Open British National Bibliography

Publication Data

Title Evaluation of the 'superscan' infra-red meat analyser
Author J. F. Salter
Contributors P. M. Sutton, Leatherhead International Limited
Publisher British Food Manufacturing Industries Research Association
Publication date 1983
Publication location Leatherhead
Language English

Topics

Meat :: Quality
Meat industry and trade :: Quality control
Measuring instruments

Catalogue Data

OBNB ID GB8431732
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 10p., 1 leaf of plates

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Evaluation of the 'superscan' infra-red meat analyser by J. F. Salter. Published by British Food Manufacturing Industries Research Association in 1983. Publication and catalogue information, links to buy online and reader comments.