Leatherhead International Limited

143 published titles

Cleanliness in the food factory. 3, Insects

1 edition

References on substances used as fumigants and insecticides for cocoa, dried fruits, and nuts

1 edition

A survey of water use in the food industry

(Contributor)

1 edition

Food additives : descriptions, functions and UK legislation

(Contributor)

1 edition

The Leatherhead Food R.A. library & information service guide

1 edition

CAIRS : Computer Assisted Information Retrieval Systems

(Contributor)

1 edition

Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications

(Contributor)

1 edition

Use of gel-based model food systems in texture measurement : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1983

(Contributor)

1 edition

Gel photoelasticity in the design and interpretation of penetrometer tests : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1

(Contributor)

1 edition

Alternative methods for detection of bacterial toxins and anti-toxins : three papers to be presented at the 604th meeting of the Biochemical Society, to be held at the University of Cambridge from 29t

(Contributor)

1 edition

Evaluation of the 'superscan' infra-red meat analyser

(Contributor)

1 edition

Rapid microbiological methods in the food industry : abstracts of a meeting held at the Leatherhead Food R.A., 19th November, 1981

(Contributor)

1 edition

Microbiological quality assurance (MQA) in industry : report of conference, University of Sussex, 15th-18th March, 1983 : organised by Scientific Symposium Ltd

(Contributor)

1 edition

Effect of some food preservatives on the energy metabolism of clostridium botulinum : paper presented at the Biochemistry Department Seminar, University of Surrey, Guildford, 17th December, 1982

(Contributor)

1 edition

Detection of irradiated foods

(Contributor)

1 edition

Palm oil : proceedings of a Symposium sponsored jointly by Leatherhead Food RA and FOSFA International, Leatherhead, 4th May, 1983

(Contributor)

1 edition

Quality aspects of groundnut, sunflower-seed and maize oils

(Contributor)

1 edition

An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives

(Contributor)

1 edition

Practical methods for protein characterisation

(Contributor)

1 edition

Food industries manual

(Contributor)

4 editions

Palm kernel and coconut oils : proceedings of a Symposium Sponsored Jointly by Leatherhead Food R.A. and FOSFA International, Leatherhead, 18th June, 1985

(Contributor)

1 edition

Soya-bean and rapeseed oils : proceedings of a Symposium sponsored jointly by Leatherhead Food R.A. and FOSFA International, Leatherhead, 29th November, 1984

(Contributor)

1 edition

Determination of safe heat process for canned luncheon meat

(Contributor)

1 edition

Take-home wines and spirits in the U.K.

(Contributor)

1 edition

The European dairy industry

(Contributor)

1 edition

Microwaveable product technology

(Contributor)

1 edition

Rancidity in foods : proceedings of a symposium sponsored by the Leatherhead Food RA, 10 March 1988

(Contributor)

1 edition

Recent developments in aseptic processing _ a literature survey

(Contributor)

1 edition

The manual of manufacturing meat quality

(Contributor)

2 editions

Conference proceedings of the Food Industry in the Year 2000

(Contributor)

1 edition

Metals in foods : a literature survey

(Contributor)

1 edition

Emulsifying agents in the food industry : a literature survey

(Contributor)

1 edition

Nutrition and the diet of the 1990s- implications for the food industry

(Contributor)

1 edition

Update to sweeteners in food : international legislation

(Contributor)

1 edition

Natural antimicrobial agents : a literature survey

(Contributor)

1 edition

Environmental issues and the food industry : a literature survey

(Contributor)

1 edition

Lecithinated food powders

(Contributor)

1 edition

Fat substitutes

(Contributor)

3 editions

Food packaging materials

(Contributor)

1 edition

The Dairy industry : commercial and technical trends and developments : proceedings of a symposium held at Leatherhead Food RA, 24-25 April 1991

(Contributor)

1 edition

The European snack food industry

(Contributor)

1 edition

Flavour release and percived fattiness in reduced-fat foods : special project no. M074

(Contributor)

1 edition

Index to EC methods of analysis

(Contributor)

1 edition

Quality - the pursuit of excellence : proceedings of a conference held at Leatherhead Food RA, 25 June 1992

(Contributor)

1 edition

The UK bakery products report

(Contributor)

1 edition

The European market for food additives and ingredients

(Contributor)

1 edition

The UK in Europe '92 : proceedings of a conference held at Leatherhead Food RA, 29 April 1992

(Contributor)

1 edition

Crack the snack market : commercial issues and opportunities : proceedings of a conference held at Leatherhead Food RA, 20 May 1992

(Contributor)

1 edition

Quality - the pursuit of excellence

(Contributor)

1 edition

A guide to US nutritional labelling and claims

(Contributor)

1 edition

Functional foods - commercial and technical trends and developments

(Contributor)

1 edition

Healthy and functional food ingredient innovations at FI Japan '94

(Contributor)

1 edition

Rapid detection of galactomannans in baby foods by lectin-based assays using double-diffusion, dot-blot, dipstick and filter-pad techniques

(Contributor)

1 edition

Detection of Carrageenan (and Alginate) in baby foods by dot-blot and enzyme-labelled immunoassays

(Contributor)

1 edition

Rapid estimation of Galactomannan Polysaccharides in baby foods by enzyme-linked lectin assays (ELLA)

(Contributor)

1 edition

Feasibility study : detection of Xanthan and Gum Arabic using enzyme-llabelled protein-bimding assays

(Contributor)

1 edition

Snacks, confectionary, and bakery products : UK response to French products

(Contributor)

1 edition

International New Products Forum, 1995 : proceedings of a conference held at Leatherhead and sponsored jointly by Leatherhead Food RA and Mintel International Group Ltd, 26 January, 1995

(Contributor)

1 edition

LFRA microbiology handbook. 1, Dairy products

(Contributor)

1 edition

Picking an electronic nose

(Contributor)

1 edition

Future opportunities for functional foods

(Contributor)

1 edition

Good practice guidelines for developing, specifying and installing vision inspection systems in food factories

(Contributor)

2 editions

Peanut allergy : proceedings of a conference held at Leatherhead Food RA, 28 March 1996

(Contributor)

1 edition

The European snack-food industry

(Contributor)

1 edition

How to use CFD in the food industry

(Contributor)

1 edition

LFRA ingredients handbook : sweeteners

(Contributor)

2 editions

Dairy foods : role in nutrition and health

(Contributor)

1 edition

Diagnosis and diet

(Contributor)

1 edition

Food information on the Internet : a basic guide

(Contributor)

2 editions

Business continuity and crisis management in the food and drinks industry : a clear and practical guide to coping with crises within a company

(Contributor)

1 edition

Food allergy issues for the food industry

(Contributor)

1 edition

Business excellence in the food and drink industry : practical ways to improve performance

(Contributor)

1 edition

LFRA ingredients handbook: food colours

(Contributor)

1 edition

Food additives

(Contributor)

1 edition

Ingredients handbook : fat substitutes

(Contributor)

1 edition

Micro-facts : a working companion for food microbiologists

(Contributor)

1 edition

Functional foods and drinks in Japan : a survey of the market

(Contributor)

1 edition

Fish and seafood

(Contributor)

1 edition

LFRA ingredients handbook: enzymes

(Contributor)

1 edition

Key players in the global functional foods industry

(Contributor)

1 edition

The mineral fortification of foods

(Contributor)

1 edition

Functional foods : international regulatory trends and developments

(Contributor)

1 edition

Building the future on new products

(Contributor)

1 edition

About kids : foods and beverages

(Contributor)

1 edition

The UK food system : a vision of the future : an aid for management

(Contributor)

1 edition

Food information on the Internet : an essential guide

(Contributor)

2 editions

LFRA ingredients handbook : prebiotics and probiotics

(Contributor)

1 edition

Into the millennium : Leatherhead Food RA, science, technology & information for the food industry - worldwide

(Contributor)

1 edition

Forecasting consumer demand in the FMCG sector : best practice report

(Contributor)

1 edition

The market for gut benefit foods : a global analysis

(Contributor)

1 edition

European Health Claims Forum : conference proceedings : 18-19 October 2000, Geneva

(Contributor)

1 edition

LFRA microbiology handbook : dairy products

(Contributor)

1 edition

Animal carcass fats

(Contributor)

1 edition

Food on the go : a global analysis

(Contributor)

1 edition

The confectionary innovation report : future trends and developments

(Contributor)

1 edition

Food allergy and intolerance : current issues and concerns

(Contributor)

1 edition

Essential guide to food additives

(Contributor)

1 edition

Dairy fats

(Contributor)

1 edition

Drinks on the go : international trends and developments

(Contributor)

1 edition

The international market for dairy alternatives

(Contributor)

1 edition

Fundamentals of food reaction technology

(Contributor)

1 edition

Micro-facts

(Contributor)

2 editions

Fairtrade foods : market prospects for the ethical option

(Contributor)

1 edition

Low and light food and drinks : international trends and developments in weight control

(Contributor)

1 edition

Food and beverage flavour trends in Western Europe

(Contributor)

1 edition

Food and drink innovation in the UK

(Contributor)

1 edition

Diet and key health issues : scope for functional foods development

1 edition

Assessment and quantification of latex protein (LP) transfer from LP containing contact materials into food and drink products

(Contributor)

1 edition

EuroAsia bakery 2005 : market drivers and innovations

(Contributor)

1 edition

The Scottish food and drinks report

(Contributor)

1 edition

The food additives market : global trends and developments

(Contributor)

1 edition

Milk, dairy and non-dairy beverage innovation in Europe : market sizes, trends and development

(Contributor)

1 edition

The market for performance foods and drink : an international analysis

(Contributor)

1 edition

Key players in the global additives industry

(Contributor)

1 edition

HACCP : a toolkit for implementation

(Contributor)

2 editions

The European ethnic foods market

(Contributor)

1 edition

Omega 3 fad or future?. Prospects and implications for US product & market development

(Contributor)

1 edition

Development and validation of an LC-MS-MS method for the determination of primary aromatic amines, and the use of this for the assessment of migration models for foods with high packaging : food mass

(Contributor)

1 edition

Omega 3 fad or future?. Prospects and implications for European product and market development, and the influence of the US market

(Contributor)

1 edition

Omega 3 fad or future?. Prospects & implications for the European market

(Contributor)

1 edition

The dairy market : global trends and innovation

(Contributor)

1 edition

Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009

(Contributor)

1 edition

Guide to contaminants in foodstuffs : an international overview of maximum limits

(Contributor)

1 edition

Salt reduction : a market and technical review of global initiatives, actions and challenges for the food industry

(Contributor)

1 edition

Sustainability strategy leaders in the global food & drinks industry

(Contributor)

1 edition

Current and future trends in food preservatives : market and technical insights

(Contributor)

1 edition

New directions in the global soft drinks market

(Contributor)

1 edition

Clean labelling : consumer perceptions and implications for food and drink manufacturers

(Contributor)

1 edition

The Western European coated foods market : current & future trends

(Contributor)

1 edition

Fairtrade food : the ethical option for the mainstream?

(Contributor)

1 edition

Diet, health and obesity in the UK : State of the nation 2012

1 edition

Evaluation of DNA based methods for fruit juice authenticity using lab-on-a-chip capillary electrophoresis endpoint detection : project report for the Food Standards Agency

(Contributor)

1 edition

Domestic use, re-use and misuse of packaging in contact with food : final report

(Contributor)

1 edition

Guide to food regulations in Venezuela

1 edition

Guide to food regulations in Mexico

1 edition

Guide to food regulations in Brazil

1 edition

Guide to food regulations in Malaysia

1 edition

Guide to food regulations in GCC

1 edition

Guide to food regulations in Japan

1 edition

Guide to food regulations in Taiwan

1 edition

Guide to food regulations in China

1 edition

Guide to food regulations in Russia

1 edition

Guide to food labelling and compositional requirements in India

1 edition