Foodservice planning : layout, design, and equipment :: Barbara A. Almanza :: ISBN 0130964468 :: Prentice Hall 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Foodservice planning : layout, design, and equipment
Author Barbara A. Almanza
Contributors Lendal H. Kotschevar, Margaret E. Terrell
Publisher Prentice Hall
Publication date 2000
Publication location Upper Saddle River, N.J.
Language English

Descriptive Notes

Previous ed.: by Lendal H. Kotschevar and Margaret E. Terrell. New York : Wiley, 1985.

Topics

Food service management
011295623

Catalogue Data

OBNB ID GB9973668
ISBN 10 0130964468
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95068

ISBD

P1008>4th 4th ed.
P1053 xii, 532 p.
P1042 Includes bibliographical references (p. 516-519) and index.

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Foodservice planning : layout, design, and equipment by Barbara A. Almanza. ISBN 0130964468. Published by Prentice Hall in 2000. Publication and catalogue information, links to buy online and reader comments.