La technique : the fundamental techniques of cooking : an illustrated guide :: Jacques Pépin :: ISBN 060038781X :: Hamlyn 1978 :: OBNB, the Open British National Bibliography

Publication Data

Title La technique : the fundamental techniques of cooking : an illustrated guide
Author Jacques Pépin
Contributor Léon Perer
Publisher Hamlyn
Publication date 1978
Publication location London
Language English

Descriptive Notes

Originally published: New York : Quadrangle/New York Times Book Co., 1976.
Includes index.

Topics

011331646

Catalogue Data

OBNB ID GB7821306
ISBN 10 060038781X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 ix,470p.,[8]p. of plates

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

La technique : the fundamental techniques of cooking : an illustrated guide by Jacques Pépin. ISBN 060038781X. Published by Hamlyn in 1978. Publication and catalogue information, links to buy online and reader comments.