Enlarge

Japanese food and cooking : a timeless cuisine : the traditions, techniques, ingredients and recipes

Emi Kazuko

Publication Data

Title Japanese food and cooking : a timeless cuisine : the traditions, techniques, ingredients and recipes
Author Emi Kazuko
Contributor Yasuko Fukuoka
Publisher Lorenz
Publication date 2001
Publication location London
Language English

Topics

Food
011358074

Catalogue Data

OBNB ID GBA272637
ISBN 10 0754807991
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.300952

ISBD

P1053 256 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Japanese food and cooking : a timeless cuisine : the traditions, techniques, ingredients and recipes by Emi Kazuko. ISBN 0754807991. Published by Lorenz in 2001. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.