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The encyclopedia of French cooking

Elisabeth Scotto

Publication Data

Title The encyclopedia of French cooking
Author Elisabeth Scotto
Contributor Jeni Wright
Publisher Treasure
Publication date 1989
Language English

Topics

011394524

Catalogue Data

OBNB ID GB9025882
ISBN 10 185051383X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 192p.

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The encyclopedia of French cooking by Elisabeth Scotto. ISBN 185051383X. Published by Treasure in 1989. Publication and catalogue information, links to buy online and reader comments.

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