Jeni Wright
34 published titles
The complete encyclopedia of home freezing
(Contributor)
1 edition
- ISBN: 0706405943
- Octopus Books
- 1977
- Details
Cooking for special occasions
1 edition
- ISBN: 090423049X
- Sundial Books Ltd for Marks and Spencer Ltd
- 1977
- Details
The encyclopedia of Asian cooking
(Contributor)
1 edition
- ISBN: 0706409906
- Octopus Books
- 1980
- Details
The Encyclopedia of Italian cooking
(Contributor)
2 editions
- ISBN: 0706413997
- Octopus
- 1981
- Details
- ISBN: 185152245X
- Chancellor Press
- 1992
- Details
The holiday cookbook
1 edition
- ISBN: 0706417771
- Octopus
- 1982
- Details
Taste of the Orient
(Contributor)
1 edition
- ISBN: 1851524487
- Chancellor Press
- 1986
- Details
Entertaining with friends
1 edition
- ISBN: 0852236468
- Ebury
- 1987
- Details
Pâtisserie of Italy
1 edition
- ISBN: 0356150666
- Macdonald Orbis
- 1988
- Details
The encyclopedia of French cooking
(Contributor)
1 edition
- ISBN: 185051383X
- Treasure
- 1989
- Details
Cooking for two
1 edition
- ISBN: 1850513910
- Treasure Press
- 1989
- Details
The best of Oriental cooking
(Contributor)
2 editions
- ISBN: 1851521828
- Chancellor Press
- 1992
- Details
- ISBN: 1851521828
- Chancellor Press
- 1992
- Details
- ISBN: 0600574962
- Hamlyn
- 1992
- Details
Wok and stir-fry : a guide to quick, healthy cooking
2 editions
- ISBN: 0600598780
- Hamlyn
- 1992
- Details
- ISBN: 0600605426
- Hamlyn
- 2001
- Details
Chicken dishes : including recipes for turkey and duck
1 edition
- ISBN: 0600580830
- Hamlyn
- 1994
- Details
A little book of Viennese pastries
1 edition
- ISBN: 0862815398
- Appletree
- 1995
- Details
Le Cordon Bleu complete cooking techniques
1 edition
- ISBN: 030434897X
- Cassel
- 1996
- Details
Tuscan food & folklore
1 edition
- ISBN: 0600592340
- London
- 1997
- Details
Le Cordon Bleu quick classics
1 edition
- ISBN: 0304350311
- Cassell
- 1998
- Details
Fish & shellfish
1 edition
- ISBN: 0304351210
- Cassell
- 1998
- Details
Poultry, game & eggs
1 edition
- ISBN: 0304351229
- Cassell
- 1998
- Details
Vegetables & salad
1 edition
- ISBN: 0304351237
- Cassell
- 1998
- Details
- ISBN: 0304351245
- Cassell
- 1998
- Details
Fruits & desserts
1 edition
- ISBN: 0304351253
- Cassell
- 1998
- Details
Pastry, cakes & biscuits
1 edition
- ISBN: 0304351261
- Cassell
- 1998
- Details
The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
1 edition
- ISBN: 1859679056
- Lorenz
- 1999
- Details
Chinese food & folklore
1 edition
- ISBN: 060059775X
- Hamlyn
- 1999
- Details
Pasta
(Contributor)
1 edition
- ISBN: 0754800881
- Lorenz
- 1999
- Details
Pasta : over 50 fresh & innovative Italian recipes
1 edition
- ISBN: 0754802639
- Lorenz
- 1999
- Details
Mrs Beeton's original recipes
1 edition
- ISBN: 0706378156
- Cassell
- 1999
- Details
Le Cordon bleu classic light : sophisticated food for healthy living
1 edition
- ISBN: 0304354309
- Cassell
- 2000
- Details
Pasta sauces : 100 sauces, starters, salads and soups
1 edition
- ISBN: 1842150332
- Southwater
- 2000
- Details
The Italian kitchen : an A-Z of ingredients and classic recipes
(Contributor)
1 edition
- ISBN: 1842150782
- Southwater
- 2000
- Details
Let's cook pasta : how to make it, cook it, serve and eat it
1 edition
- ISBN: 1842151045
- Southwater
- 2000
- Details
The cook's encyclopedia of pasta
1 edition
- ISBN: 0754803708
- Lorenz
- 2000
- Details
